STEP
DESIGN FROM THE INSIDE OUT
HOME   |   STEP 100 WINNERS  |   ARCHIVE  |   EDUCATION  |   JOBS  |   ADVERTISE
STEP ONLINE
2008
2007
2006
2005
STEP INSIDE
As Tiffany Meyers observes in her overview of the 100 winners, one can’t peg 2009 as the year of any specific color or typographic convention. But the winning projects are reflective of today’s increasingly diverse design discipline. In fact, one has to wonder if there is any longer such a thing as a design discipline—in light of today’s fast-changing and even amorphous practice, the word discipline seems a little out of place.
» Continue
DESIGNERS
 
Sept/Oct 2006
DESIGNERS
Design Industry News
by Mary Fichter

THE WEIGHT OF THE WORLD
“Now that we can do anything, what will we do?” That’s the question—originally posed by the Vancouver Art Gallery in collaboration with Bruce Mau Design and his Institute without Boundaries—that provokes the exhibition, Massive Change: The Future of Global Design. On view at the Museum of Contemporary Art (MCA) in Chicago from Sept. 16 to Dec. 31, the exhibition sets out to translate the ideas of Mau’s new, decidedly immodest design manifesto into an “immersive experience” with objects, sound, video, satellite images, and 3D constructs. One can’t help but to wonder if the funds for this elaborate exhibition wouldn’t have been better spent on actually realizing some of the ambitious and clearly worthwhile ideas it explores such as creating sustainable urban shelter for those in desperate need. Of course, in dreams begin responsibility. A companion book featuring “the objects and techniques that are transforming our lives” will be available in the MCA Store ($29.95). And a one-day symposium will be held in Chicago (Nov. 18) where Mayor Daley will present Mr. Mau with a City of Chicago Global Visionaries Award.
www.mcachicago.org, www.massivechange.com
THE THIRD TENOR
Charles Eames recruited interior designer Alexander Girard to work with him and colleague George Nelson at Herman Miller in 1952, just as things started getting interesting. Together the three men transformed the legacy of American modern design. Yet despite his influence, Girard remains least likely to be an answer on Jeopardy! In an attempt to renew awareness of Girard’s breakthrough textile designs—at a time when fabrics were purely functional—the San Francisco Museum of Modern Art (SFMoMA) will present a well-deserved one-man show of Girard’s finest, most colorful work in the exhibition Alexander Girard: Vibrant Modern. During his 20 years as director of the Textile Division of Herman Miller, he garnered a reputation for designing every feature of a project (from the carpeting to the stationery) including his piéce de résistance —La Fonda del Sol Restaurant in New York’s Time-Life Building. Indeed, 25 of the 60 pieces in this eyeful of a show will be from the restaurant, designed in a bold Southwestern style. On display from Oct. 14, 2006 to Feb. 25, 2007.
www.sfmoma.org

THE WEAPONIZED WOMAN
How can a fashion design school take on the inescapably topical subject of war? The Museum at FIT is responding by mounting an exhibition of contemporary garments influenced by armor and other military styles. Love and War: The Weaponized Woman will feature 80 provocative pieces including Jean Paul Gaultier’s camouflage couture, Issey Miyake’s red fiberglass bodice shaped like a female torso, and Narciso Rodriquez’s subversive, silky chain mail. Historic armor (and lingerie!) from the Higgins Armory Museum in Worcester, Mass., will also be sent to this fashion frontline. Made possible by The Coby Foundation, a relatively new organization (1994) founded by Irene Silverman in honor of her mother, Meladakis Zambelli, a dressmaker who emigrated to the U.S. from Greece—a country that knows a little something about war. On view, Sept. 9 - Dec. 16, at The Museum at FIT.
www.fitnyc.edu/museum
TOOLS AS ART
For many designers, the computer mouse has become the indispensable handheld tool of the trade. It’s become an extension of our hands. By tracing the change in production from hand (does anyone remember the days of manual typesetting?) to industrial to computer, the exhibition Tools in Motion: Works from the Hechinger Collection provides valuable insights into the progress of art, labor, and, well, civilization. From artists such as Arman, Jim Dine, Claes Oldenburg, and Jacob Lawrence, these 50 works of paintings, sculptures, works on paper, and photographs will be on view at the Kresge Museum at Michigan State University, Sept. 9 - Nov. 6. Also of note: this December, Princeton Architectural Press will release the paperback Tools of the Imagination: Drawing Tools and Technologies from the Eighteenth Century to the Present, a historical look at how architects have produced models and renderings and now animations.
www.artmuseum.msu.edu, www.papress.com

HONESTY AS A POLICY
When Chipotle opened its first store in 1993, the idea was to serve fresh food fast but without the fast-food ambience. It’s what the company (the majority owned by the grease-to-go godfather, McDonald’s) likes to call “fast-casual.” By preparing just a handful of items (burritos, tacos, and salads) in aesthetically pleasing spaces, and tapping the hearts of consumers who are eager to buy organic food by claiming some of the ingredients they use include naturally-raised meat and organically-grown produce, the Chipotle chain has opened more than 500 stores over the past 13 years. In celebration of Chipotle’s successful push (or ploy?) to deliver “honest ingredients,” TDA Advertising and Design of Boulder, Colo., developed a clever and witty national ad campaign to keep America abreast of Chipotle’s goal to someday serve only meat that is naturally and humanely raised and free of added growth hormones and antibiotics. On outdoor and transit boards, and in newspapers and magazines in select cities, the tongue-in-cheek ads compare Chipotle’s quest to find better food to astronauts finding better planets to visit. The ads also make grand claims about the quality of the chain’s napkins and ice (“We use the same ice recipe that they use in the White House.”). Chipotle’s goal is lofty, but the company is making progress—all pork, about one half of its chicken, and one-third of its beef are now of “higher quality.”
www.chipotle.com, www.tdaad.com

mediabistro creative network

 
Events & Courses

WebMediaBrands
mediabistro learnnetwork freelanceconnect SemanticWeb
Jobs | Events | News
Copyright 2009 WebMediaBrands Inc. All rights reserved.
Advertise | Terms of Use | Privacy Policy