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The saying is: Money makes the world go around. Fair enough—the lights
have to stay on. The essential emollient, money manages to insinuate itself
into all of our lives. And those who refuse to entertain the reminders that
design is a business—whether it’s conducted in a studio, in-house or freelance
setting—are always welcome to join the Starving Artists Guild.
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Environmental design winners from STEP Inside Design's 2005 design annual. March/April 2005
STEP 100 Design Annual 2005: Environmental
| by Michelle Taute, |
| Marcy Slane and |
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| Jude Stewart |
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82. WINK
Though they wouldn’t necessarily call themselves chocolate lovers,
the designers at Wink still managed to give The Frango Shop an agedefying
makeover. This store-within-a-store houses Marshall Field’s
Frango chocolate brand—an upscale candy with a lineage that dates back
to 1929. “They wanted to make it more fashion-forward,” says designer
Scott Thares. “It’s not a stodgy old candy like the Whitman’s Sampler.”
To rejuvenate the retail space while maintaining the brand’s
heritage, Wink decided to put shoppers directly into the experience
of enjoying chocolate. “I think when people eat chocolate it’s
an expression of celebration and happiness,” Thares says. “It’s like
a mini-vacation.” Clever retail graphics bring those feelings right
into the store with larger-than-life figures made entirely from
chocolate swirls. The result is a visually appealing space that’s sure
to elicit cravings from anyone with a sweet tooth. There’s also a
sense of freedom, implied by the dancing couple, that’s not unlike
a good piece of chocolate melting on your tongue. Michelle Taute
CREATIVE DIRECTORS: Scott Thares, Richard Boynton (Wink); Greg Clark, Neil Ptashkin (Marshall Field’s)
DESIGNER, ILLUSTRATOR: Scott Thares
PHOTOGRAPHY: Getty Images
CLIENT: Marshall Field’s
CONTACT: 612.455.2642, www.wink-mpls.com
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