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I do not envy the task of the judges for our annual Best of Web competition.
Besides the usual parameters for judging a design competition—layout,
typography, color, use of imagery—they also must consider factors
exclusive to the digital realm: interface ease-of-use, continuity, scalability,
content management, on and on.
» Continue
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STEP 100 Design Annual 2005: Posters (cont'd) |
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35. WINK
To help kick off the reopening of Marshall Field’s Frango Shop, Wink
designed these vintage-inspired posters as opening-day giveaways. They
promote two of the most popular flavors of Frango chocolates while using
art deco style to pay homage to the era when the brand started. “It’s a way
to reflect the brand’s heritage and take a little bit of it home with you,”
says designer Scott Thares.
Since the leaf has long been part of Frango graphics, it seemed
like a natural fit to celebrate the history of the chocolates. Wink
took the concept one step further to reflect the plant origins of
the mint and raspberry flavors. “Why not create some sort of natural
expression of how these came to be?” Thares asks. “Both
things came from the ground.” It’s a concept perfectly realized by
the elegant plant illustrations featured on the posters. They’re set
against a warm brown background—a color that matches shelf liners
in the store—and paired with art deco-inspired fonts.
“Wink develops design solutions that address business needs
and aesthetically take the program to the next stage,” says Greg
Clark, vice president of creative and visual services at Marshall
Field’s. “They’re smart.” As are the posters, which are nice enough
to frame and hang above the fireplace. Michelle Taute
CREATIVE DIRECTORS: Scott Thares, Richard Boynton (Wink); Greg Clark, Neil Ptashkin (Marshall Field’s)
DESIGNER, ILLUSTRATOR: Scott Thares
CLIENT: Marshall Field’s
CONTACT: 612.455.2642, www.wink-mpls.com
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