51 BOYBURNSBARN
“For a designer,” notes John Turner, “the
holy grail is creating a brand.” Turner
makes this observation while explaining
the moniker of his one-man design firm, BoyBurnsBarn. Out of this metaphor
for incinerating misconceptions about his non-urban roots in Cornwall,
N.Y., Turner forged his own brand identity. “I wanted to get rid of
the farm-boy image.”
The 31-year-old designer was recently commissioned to create a
slightly less incendiary brand identity for Concentrics Restaurants’
latest enterprise, the gastropub TAP. Recently sprouted
on the main drag in midtown Atlanta, surrounded by posh condos
and high-rise office buildings, the see-and-be-seen hot spot is
distinguished by motifs of rich red tones and gunmetal accents.
Turner contributed a retro, clipboard-like menu in a related palette,
complete with refreshing quips and a Beer Flavor Wheel.
Study it long enough and you might find yourself alerted to tastes
described as “leathery, oily or metallic.” While Turner himself had never described a beer as having “solvent-like” notes, the designer
clearly appreciates the “ridiculous, useless but interesting facts”
commonly tossed around during friendly tastings. “I was influenced
by the funny conversations I have when I go out to bars with
friends, and I tried to recreate them.” Turner also proposed the
idea of creating coasters, making TAP the first of Concentrics’ restaurants
to have its own. “I was working on them, and I thought,
‘Here is this blank canvas … it should be a piece of art,’” a sentiment
that successfully turned banal brand-placement surfaces into
smartly designed gems. by Zoe Weisman
BoyBurnsBarn | Art Director, Designer, Photographer: John Turner | Client: Concentrics Restaurants | www.boyburnsbarn.com